Product Details:
Minimum Order Quantity50 Kilogram
ApplicationShear thinning, etc.
Packaging TypeBag
Packaging Size25 Kgs Bag
Grade StandardFood Grade
BrandImported (Fufeng, Deosen & Mehua)
H.S. Code39139090
CAS No.11138-66-2

Manufacturers and Suppliers of xanthan-gum mumbai

akshar international is one of the largest chemical supplier and manufacturer in mumbai. we provides a list of chemicals also we provide one of the best quality xanthan-gum. we provide xanthan-gum with Minimum Order Quantity 50kg online. which really Used as  Shear thinning, etc.

Here some important information about xanthan-gum.


Thickener is a polysaccharide with numerous modern uses, including as a typical nourishment added substance. It is a compelling thickening operator and stabilizer to keep fixings from isolating. It very well may be created from basic sugars utilizing a maturation procedure, and gets its name from the types of microorganisms utilized, Xanthomonas campestris.

Thickener was found by Allene Rosalind Jeanes and her exploration group at the United States Department of Agriculture, and brought into business creation by CP Kelco under the exchange name Kelzan® in the mid 1960s. It was affirmed for use in sustenances in 1968 and is acknowledged as a sheltered nourishment added substance in the USA, Canada, European nations, and numerous different nations, with E number E415, and CAS number 11138-66-2.

Thickener gets its name from the types of microscopic organisms utilized amid the maturation procedure, Xanthomonas campestris. This is a similar bacterium in charge of making dark decay structure on broccoli, cauliflower, and other verdant vegetables.


Thickener, 1%, can deliver a critical increment in the consistency of a liquid

In nourishments, thickener is basic in serving of mixed greens dressings and sauces. It counteracts oil partition by settling the emulsion, in spite of the fact that it’s anything but an emulsifier. Thickener additionally suspends strong particles, for example, flavors. Thickener makes the ideal surface in many desserts. Toothpaste frequently contains thickener as a fastener to keep the item uniform. Thickener likewise thickens business egg substitutes produced using egg whites, to supplant the fat and emulsifiers found in yolks. It is likewise a favored strategy for thickening fluids for those with gulping issue, since it doesn’t change the shading or kind of nourishments or refreshments at average use levels.[6] In sans gluten preparing, thickener is utilized to give the mixture or hitter the stickiness that would some way or another be accomplished with gluten. In many nourishments, it is utilized at centralizations of 0.5% or less. Thickener is utilized in wide range sustenance items, for example, sauces, dressings, meat and poultry items, pastry shop items, candy store items, drinks, dairy items, others.

In the oil business, thickener is utilized in huge amounts to thicken penetrating mud.[7] These liquids serve to convey the solids cut by the boring piece back to the surface. Thickener gives incredible “low end” rheology. At the point when the course stops, the solids still stay suspended in the penetrating liquid. The across the board utilization of level penetrating and the interest for good control of bored solids has prompted its extended use. It has likewise been added to concrete poured submerged, to expand its consistency and avert washout.

In beautifying agents, thickener is utilized to get ready water gels.[8] It is likewise utilized in oil-in-water emulsions to improve bead coalescence. Xanthan gum is under fundamental research for its potential uses in tissue building to develop hydrogels and frameworks supporting three-dimensional tissue formation.

Shear diminishing

The consistency of thickener arrangements diminishes with higher shear rates; this is called shear diminishing or pseudoplasticity. This implies an item exposed to shear, regardless of whether from blending, shaking or notwithstanding biting, will disperse, yet, when the shear powers are evacuated, the nourishment will thicken back up. In plate of mixed greens dressing, for instance, the expansion of thickener makes it thick enough very still in the jug to keep the blend genuinely homogeneous, yet the shear powers created by shaking and pouring diminishes it, so it tends to be effectively poured. When it leaves the jug, the shear powers are evacuated and it thickens once more, so it sticks to the plate of mixed greens.

Sums utilized

The more prominent the proportion of thickener added to a fluid, the thicker the fluid will move toward becoming. An emulsion can be shaped with as meager as 0.1% (by weight). Expanding the measure of gum gives a thicker, progressively stable emulsion up to 1% thickener. A teaspoon of thickener weighs about 2.5 grams and brings one glass (250 ml) of water to a 1% concentration.

To make a froth, 0.2– 0.8% thickener is regularly utilized. Bigger sums result in bigger air pockets and denser froth. Egg white powder (0.2– 2.0%) with 0.1– 0.4% thickener yields bubbles like cleanser bubbles.


Assessment of laborers presented to thickener dust discovered proof of a connection to respiratory symptoms.

On May 20, 2011, the FDA issued a public statement about SimplyThick, a nourishment thickening added substance containing thickener as the dynamic fixing, cautioning guardians, parental figures and medicinal services suppliers not to encourage SimplyThick, a thickening item, to untimely infants The worry is that the item may make untimely babies endure necrotizing enterocolitis.


As indicated by a 2017 security audit by a logical board of the European Food Safety Authority (EFSA), thickener (European nourishment added substance number E 415) is broadly processed amid intestinal aging, and causes no antagonistic impacts, even at high admission amounts. The EFSA board found no worry about genotoxicity from long haul consumption. EFSA presumed that there is no wellbeing worry for the all inclusive community when thickener is expended as a sustenance additive.


Thickener is delivered by the maturation of glucose and sucrose. The polysaccharide is set up by the microbes being vaccinated into a clean watery arrangement of carbohydrate(s), a wellspring of nitrogen, dipotassium phosphate, and some follow elements. The medium is very much circulated air through and blended, and the xanthan polymer is created extracellularly into the medium. Following one to four days, the polymer is encouraged from the medium by the expansion of isopropyl liquor, and the hasten is dried and processed to give a powder that is promptly solvent in water or brine.

It is made out of pentasaccharide rehash units, including glucose, mannose, and glucuronic corrosive in the molar proportion 2:2:1.